Product Description Natural tea trees selected from the high-altitude area of Yunnan, China, using exquisite craftsmanship, have a long history. After manual picking, after natural drying, hygienic fermentation, the tea has no peculiar smell. Puerh will develop a richer flavor over time, making you like the taste of this tea more and more. The surface of the brewed Puerh tea is free of impurities, the whole is shiny, and the tea is thick and tender. The tea soup is red and pure, the taste is pure and natural, no peculiar smell, and the fragrance is long-lasting. Because Puerh is a fermented tea, it has a stronger flavor and is more resistant to foaming. Puerh tea has thick dry strips and thick and elastic buds. After a special cake-like packaging, the tea leaves can be firmer and not easy to loosen. The tea packaged in this way has a better taste and is easy to carry. How to eat: Take an appropriate amount of Puerh and brew with boiling water. The pie-shaped packaging is unique and can better preserve the flavor of the tea. Storage conditions: Please keep in a cool and dry place. Please note: the date on the package is the production date. So, if you have any questions, please contact our customer service, |
