Premium Sticky Rice "Xiang Nuo" Fragrance Pu-erh Tea Cake – Aged Tea Fossil – Ripe (Shou) Pu-erh – 100% Natural Product Description: Unique Tea Fossil with Sticky Rice Aroma This rare Pu-erh tea cake is infused with the natural sweet, creamy aroma of sticky rice (Xiang Nuo), a traditional Yunnan specialty. The leaves are tightly compressed into "tea fossils" (茶化石, Cha Hua Shi), a high-quality form of ripe (Shou) Pu-erh known for its rich flavor and durability. Smooth, Earthy & Comforting Taste Flavor: Deep, mellow earthiness with notes of caramel, roasted rice, and a hint of nuttiness. Mouthfeel: Silky smooth with zero bitterness – perfect for daily drinking. Aroma: Warm, fragrant sticky rice scent that lingers after brewing. ️ Easy Brewing Methods Gongfu Style: Rinse with hot water (95°C/200°F), then steep 5–10 seconds per infusion (up to 15+ brews). Grandpa Style: Add 3–5 tea fossils to a mug, pour hot water, and sip slowly (re-steep all day!). Boiling Method: Simmer 5–10 mins for extra-rich flavor (ideal for milk tea or cold brew). Why Choose This Tea? 100% Natural: No additives – the rice fragrance comes from special tea trees (Nuomi Xiang varietal). Aged & Fermented: Ripe Pu-erh aids digestion and pairs well with meals. Long-Lasting Value: Tea fossils resist over-steeping and yield many infusions.
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