30-day postage paid returns
0.00
Cart
1/ 6
Home / Wuyi Star Classic Old Flavor Big Red Robe Da Hong Pao Fujian Oolong Tea 250g

Wuyi Star Classic Old Flavor Big Red Robe Da Hong Pao Fujian Oolong Tea 250g

Save $5.00 USD
$40.00 USD
$45.00 USD
Quantity
Only 4 left
Volume Pricing
Quantity
Price
1+
$40.00 USD each
Free worldwide shipping
Free returns
Carbon neutral
Secure payments
eBay
Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:10 Years Allergens:Da Hong Pao Fujian Oolong Tea Form:Loose Leaf Custom Bundle:No Product Name:WUYISTAR Da Hong Pao Fujian Oolong Tea 250g Product:Tea & Infusion UPC:Does not apply MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:WUYI STAR Food Aisle:Fresh Type:Da Hong Pao Food Specifications:No Artificial Coloring, No Artificial Flavoring Country/Region of Manufacture:China Serving Size:0 Number of Servings:0 Item Weight:250g eBay
Type: Oolong Tea
Manufacturer: Wuyi Star
Net Weight: 250g
Packaging: Bag
Origin: China

Description: Big Red Robe oolong tea is one of famous Wuyi Cliff Tea from Wuyi Mountain of Fu Jian. Wuyi Cliff Oolong has long, curly leaves resembling iron shards. The leaves are hand-rolled into the traditional twisted Yan Cha form and pan-fired at their aromatic peak to arrest oxidation. Afterwards they are charcoal-fired in small batches to produce the deep green color and rich flavor that have made this tea one of China's most famous tea. The aroma of the dry leaf is deliciously sweet while the dark amber infusion is soft, smooth and malt. Rou Gui is famous for its lingering and rich flowery aroma, being so good that you will be captivated before you even drink the tea. The infusion produces cups of strong, amber-colored beverage.
 
 
Brewing Guide:
Place one spoon into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.