Tibet often use the herb as a medicine for treating chronic diseases such as diabetes and hyperlipidemia. Benefits includes:    
  
	
	
						

							 
		
		
							

								
 
  Lower blood sugar 
 
 balance the content of sugar in the blood, effectively reduce and prevent the occurrence of complications. 
 
   
 
 Lower blood lipids 
 
 effectively reducing the blood cholesterol and triglyceride levels, to achieve blood drenching effect. 
 
   
 
 Lower blood pressure 
 
 smooth blood pressure, effectively prevent stroke and acute coronary heart disease and cause severe renal failure. Helps prevent cardiovascular and cerebrovascular diseases and other non-infectious diseases. 
 
   
 
 Promote blood circulation 
 
 soften arterial blood vessels, have the effect of dilating blood vessels and increasing coronary flow. 
 
   
 
 Antibacterial & anti-inflammatory. 
 
 For vascular inflammation, high fever, sore throat.  
 
   
 
 Brewing Guide: Take 2-3 blooms for every 250 ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first and second brewing.