Note:
The product packaging may be continuously optimized and updated
(it may be different from the packaging shown in the current picture),
(it may be different from the packaging shown in the current picture),
but the product content and product quality remain unchanged
Usage:
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Storage: It is best not to use glass jars, porcelain pots, boxes or medical bottles to preserve Rou Gui tea, as these these containers have some shortcomings: fragile, allowing light to affect the tea, and not moisture-proof. It isrecommended to use dry jar or refrigerator to protect the tea.
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Storage: It is best not to use glass jars, porcelain pots, boxes or medical bottles to preserve Rou Gui tea, as these these containers have some shortcomings: fragile, allowing light to affect the tea, and not moisture-proof. It isrecommended to use dry jar or refrigerator to protect the tea.