Produced in Renai Township, Nantou, Taiwan, around 1994. It has the flavor of stemmed aboriginal tea. It is fragrant and natural, sweet and beautiful, and has a smooth entrance. It is more than 25 years old. The only remaining fruit has an old agarwood aroma. The tea soup is mild and mellow. Yunjia
The tea soup has changed to amber color, has not been roasted, and the leaves are soft and unfolded. It is an old tea that has been rarely released on the market for many years. It is worth tasting. There is not much stock, and it is worth collecting. Traditional handmade paper bag, Baozi tea.