1. Freshly picked tea leaves in season at high altitudes, with a strong and sweet aftertaste and long-lasting brewing ability. The taste is thick and the aftertaste is smooth. The mouthfeel is fruity and sweet, with excellent throat notes.
2. The Lishan tea area is in a low temperature environment all year round, shrouded in clouds and mist, and grows slowly. It is harvested an average of three times a year. The hemispherical Baozhong tea produced in the tea gardens at a medium and low altitude of about 1500 to 1800 meters has a sweet and smooth tea taste. Soft and fragrant.
