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品名：阿里山珠露茶(高山烏龍) 品種：青心烏龍
重量：300g/罐
外觀：球狀
包裝：阿里山珠露茶產銷班專用罐
烘焙程度：輕焙火(最能表現高山茶原味)
品鑑：
1.
珠露茶吸收海拔1300公尺茶區日、月、露之精華，以雙手採擇軟嫩茶菁，獨特方法焙製而成，外觀翠綠色半球型，泡水成蜜綠色，怡心悅目，入口即有一股高山茶特有的優雅香氣，與清純甘潤的滋味；滿口含芳，喉韻無窮，可謂『回甘韻足』。珠露茶誠為近十年來華人地區最知名的台灣高山名茶之一。
2.
為避免改版頻繁，出茶時以當年或前一年茶為主，保證是該地生產，適飲期內。
1. Pearl dew tea absorbs the essence of the sun, moon and dew in the tea area at an altitude of 1,300 meters. It selects soft and tender tea leaves with both hands and roasts them in a unique way. It has an emerald green hemispherical appearance and turns into honey green when soaked in water, which is pleasing to the eye. , there is a unique elegant aroma of high mountain tea in the mouth, and a pure and sweet taste; the mouth is full of fragrance, and the throat has endless charm, which can be said to be "full of sweetness and charm". Zhulu Tea is one of the most famous Taiwanese high mountain teas in the Chinese area in the past ten years. 2. In order to avoid frequent revisions, teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking. |