It is a lightly fermented partially fermented tea and is classified as a fragrant spherical oolong tea in the Taiwanese tea flavor wheel. After withering in the sun, indoor withering, stirring, killing, kneading, drying and other processes, the tea leaves are tightly kneaded into a spherical shape. The color of the tea leaves is green and fresh, the water color is honey green or honey yellow, the taste is sweet, smooth, soft and rich in activity, and the aroma is Elegant and resistant to brewing, it is a Taiwanese specialty tea that has both aroma and taste. If produced in tea gardens above an altitude of 1,000 meters, due to the cool mountain climate, shrouded in clouds in the morning and evening, and shorter average sunshine, the tea tree buds and leaves contain less bitter components such as catechins and less theanine and soluble nitrogen. The content of ingredients that contribute to the sweet taste is increased, and the buds and leaves are soft, the mesophyll is thick, and the pectin content is high.
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