This Pu-Erh tea cake from Yongchang Hao in Yunnan, China is a delicious addition to any tea lover's collection. The cake is made from raw Pu-Erh tea leaves and is perfect for brewing into a rich, full-bodied tea. With a weight of 357g, this tea cake is a great choice for those who enjoy loose leaf tea. The cake is vegan and is perfect for non-alcoholic drinkers. The tea is made by SHENG JIA YUAN and is classified as Pu-Erh tea. This product is great for those who enjoy Yunnan regional cuisine and is a must-have for tea enthusiasts.