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概述：精選雲南瀾滄江流域優質大葉種曬青毛茶為原料，經入選非物質文化遺產名錄的大益茶製作技藝發酵而成。滋味醇正，口感順滑，細膩甜潤，協調性好。本產品包裝簡潔大氣，淡雅別致。歷經歲月，造就陳香，在時間的沉澱中，品味每一階段普洱茶滋味的層層递進，韵味十足，宜品宜藏。
Overview: Select high-quality large-leaf sun-dried green tea from the Lancang River Basin in Yunnan as raw materials, and ferment it through the production techniques of Dayi tea, which has been selected into the list of intangible cultural heritage. The taste is mellow, smooth, delicate and sweet, with good coordination. The packaging of this product is simple and atmospheric, elegant and chic. Over the years, Chen Xiang has been created. In the precipitation of time, you can taste the progressive layers of Pu-erh tea at each stage. It is full of charm and suitable for storage.
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