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雲南「七子餅茶」亦稱圓茶，系選用馳名中外的「普洱茶」做原料，適度發酵，經高溫蒸壓而成，湯色紅黃鮮亮，香氣純高，滋味純厚，具有回甘之特點。Yunnan "Qizi Cake Tea", also known as round tea, is made from the well-known "Pu'er tea" at home and abroad, moderately fermented, and steamed at high temperature. The characteristics. |