Imperial Tribute Xiaoqing Gan Pu-erh Tea – Premium Citrus-Infused Raw Shengcha, Handcrafted in Yunnan, Single-Dose Convenience, Authentic Health Benefits
Tea Characteristics:
Origin & Craftsmanship: Combines aged raw Pu-erh tea leaves from Yunnan’s Xishuangbanna region with immature Xinhui mandarin oranges, harvested at peak freshness. The citrus peel is carefully hollowed, filled with high-grade Pu-erh, and sun-dried using traditional methods for seamless flavor fusion.
Aging & Quality: Naturally fermented and dry-stored in controlled conditions (20–25°C, 60–70% humidity), enhancing depth and smoothness without mustiness.
Flavor Profile:
Aroma: Bright citrus zest layered with earthy Pu-erh undertones and a hint of honey.
Taste: Starts with tangy citrus notes, evolving into a mellow, velvety Pu-erh richness. Sweet aftertaste with subtle dried fruit and herbal complexity.
Brewing Method:
Rinse: Place one whole Xiaoqing Gan in a teapot/gaiwan. Pour 95–100°C water over it, steep for 5–10 seconds, then discard to awaken leaves and remove impurities.
First Infusion: Refill with hot water, steep 20–30 seconds. Adjust steeping time for subsequent brews (5–8 infusions possible).
Pro Tip: For stronger citrus flavor, pour water over the peel; target the tea center for richer Pu-erh intensity.
Storage Instructions:
Keep in a cool, dry, odor-free environment away from sunlight and humidity.
Use airtight containers (ceramic jars or tins) to prevent moisture and preserve freshness. Avoid plastic packaging.
Tea Characteristics:
Origin & Craftsmanship: Combines aged raw Pu-erh tea leaves from Yunnan’s Xishuangbanna region with immature Xinhui mandarin oranges, harvested at peak freshness. The citrus peel is carefully hollowed, filled with high-grade Pu-erh, and sun-dried using traditional methods for seamless flavor fusion.
Aging & Quality: Naturally fermented and dry-stored in controlled conditions (20–25°C, 60–70% humidity), enhancing depth and smoothness without mustiness.
Flavor Profile:
Aroma: Bright citrus zest layered with earthy Pu-erh undertones and a hint of honey.
Taste: Starts with tangy citrus notes, evolving into a mellow, velvety Pu-erh richness. Sweet aftertaste with subtle dried fruit and herbal complexity.
Brewing Method:
Rinse: Place one whole Xiaoqing Gan in a teapot/gaiwan. Pour 95–100°C water over it, steep for 5–10 seconds, then discard to awaken leaves and remove impurities.
First Infusion: Refill with hot water, steep 20–30 seconds. Adjust steeping time for subsequent brews (5–8 infusions possible).
Pro Tip: For stronger citrus flavor, pour water over the peel; target the tea center for richer Pu-erh intensity.
Storage Instructions:
Keep in a cool, dry, odor-free environment away from sunlight and humidity.
Use airtight containers (ceramic jars or tins) to prevent moisture and preserve freshness. Avoid plastic packaging.