Korean Cuisine Dolsot Stone Bowl Earthenware Pot for Bibimbap Jjiage Premium Ceramic With Tray
Feature:
1.Super heat resistant,it can directly be heated up to 500 celsius
2.Uniformly and quickly heated,green and energy-saving.
3.Widely and safe to use.For stovetop,microwave and convection oven.
4.Smooth and easy to be washed.
5.Perfect for creating sizzling bibimbaps and serving stews or soups hot and delicious.
6.Professional package.Safe to transport.
Material : Heat-resistant Ceramics(Spodumene) / High-class Plastic Tray
Color : Black
Size :
| Model |
Max Dia |
Inner Dia |
Depth |
Capacity |
Suitable Peoples |
| S |
15.6cm |
14.6cm |
7.5cm |
0.9L |
1 |
| M |
16.8cm |
15.8cm |
7.5cm |
1.1L |
1-2 |
| L |
18.1cm |
17cm |
7.7cM |
1.45L |
2-3 |
1x Earthenware Pot
1x Tray (Plastic)
( No lid included! )
How to make Korean Bibimbap?
Here is a Quick and Easy Bibimbap Recipe!Everybody can make it!
Ingredients
- 1 cup steamed medium-grain rice
- 2 cups mixed raw vegetables, such as julienned carrot, zucchini, cucumber, radish, green onion, and bean sprouts
- 1 tsp low-sodium soy sauce (more to taste, if needed)
- 2 tsp sugar
- 3 large cloves garlic, minced (about 2 tsp)
- 1 tsp freshly grated ginger
- 1 tsp toasted sesame oil
- 1/4 tsp freshly ground black pepper
- 6 oz 95% lean ground beef
- 3 tbsp gochujang sauce
- 2 eggs
- Julienned nori, kimchi, and toasted sesame seeds for garnish (optional)
