100% Natural No Additives High Quality Dried Organic Star Anise Pampas Chinese Anise Kitchen Seasoning Supplies Diy Craft Supply

New arrival organic star anise Chinese anise
Star aniseis not only a seasoning for cooking, but also a traditional Chinese medicine. It is pungent and warm in nature and belongs to the liver and spleen meridian. It can warm the yang and dispel cold, and can treat abdominal pain in the spleen and stomach caused by cold pathogens, and hernia pain in the liver meridian caused by cold pathogens. It can also warm the meridians and dredge the collaterals to relieve pain, and treat cold pain in the waist and knees. Because star anise has a strong fragrance, it can also invigorate the spleen, nourish the stomach and relieve vomiting, and treat stomach cold and vomiting. External use of fennel also has the effect of repelling insects, and boiling water with star anise can also be used to treat athlete's foot.
How to eat star anise
1. Star anise is widely used in cooking. It is mainly used in cooking, frying, braising, sauce and roasting. It is often added to beef and rabbit dishes. It can remove fishy mutton and other peculiar smells and add aromatic odors. Adjust the taste and increase appetite.
2. When stewing meat, put the star anise in the pot, and its aroma can be fully hydrolyzed and dissolved into the meat to make the meat more mellow.
3. When making the soup cabbage, you can add salt and star anise to the cabbage and cook together, and finally put some sesame oil, the dish will have a strong meat vegetable flavor.
4. When marinating eggs, duck eggs, toon, coriander, adding star anise will have a unique flavor.