Name : Mongolia Suutei Tsai Instant Milk Butter Tea w/t Roaste Rice Salty Beverage 
Type: Butter Tea 
Net Weight: 400g (25g each sachet x 16 sachet) 
Packaging: Bag 
Origin: China 
Description: If tea time in your home means sweet, sugary cups of deliciousness, think again. This week we're sipping on 
salty, milky green tea cooked with buttery toasted millet. This is one of the more elaborate versions of Suutei Tsai – a famous
 Mongolian drink enjoyed out on the cold steppes. Suutei tsai literally "tea with milk" is a traditional Mongolian beverage. The name suutei tsai in Mongolian means milk tea. 
The ingredients to suutei tsai are typically water, milk, tea and salt. A simple recipe might call for one quart of water, one 
quart of milk, a tablespoon of green tea, and one teaspoon of salt. But the ingredients often vary. Some recipes use green
 tea while others use black tea. Some recipes even include butter or fat. Milk in Mongolia is typically fresh, whole milk, and 
using half and half instead of milk produces a rich beverage close to the authentic. The amount of salt in the tea is also often 
varied. Suutei tsai is one of the most common drinks in Mongolia. It is often drunk at meals and throughout the day. It is usually 
served to guests when they arrive at a Mongolian home, known as a yurt or ger. Upon arriving, guests are usually served 
suutei tsai with a hospitality bowl filled with snacks. This butter tea has been blended with roasted rice, which adds more flavor to the original Mongolian drink.