Product Name : Mengku Rongshi Mu Ye Chun Ripe Puer Cake Tea
Manufacturer : Yunnan Shuangjiang Mengku Tea Industry Co,. Ltd.
Production date : 2021 year.
Net weight : 357g / Pcs
Origin : Yongde, Yunnan, China
Storage : Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment.
Raw materials : Yunnan large-leaf tea raw materials
This tea was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang.
It is made from 3 years aged ripe pu-erh tea and pressed in 2021.
The taste is smooth and woody, with a active sweetness that gradually opens with each brewing.
Wet piled in 2019, pressed in 2021.
This tea is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. It is composed of entirely high-altitude first flush spring raw material from Yong De area of Lin Cang, a totally different area than classic Mengku teas come from.This year's Mu Ye Chun has a high percentage of early spring wild arbor material. The flavor is smooth and richly textured with complex flavors and great mouth-feel.
