Matcha Premium Powder 250g for MilkTea, Shakes and Frappe matcha powder baking

Net Weight: 250g

Shelf Life: 36months

Storage: Place in a cool dry place

Applications:

Milktea

Iced Drink

Frappe or Smoothies

Slush

Ice Candy

Shake

HOW TO PREPARE:

1. DISSOLVE 500G OF MATCHA MILK TEA POWDER IN 2L WATER.

2. ADD: 1500-2000G ICE CUBES

3. ADD SINKERS (OPTIONAL)

4. ADD FRAPPE BASE 100G (OPTIONAL) FOR SMOOTHNESS/ CREAMY TEXTURE

4. SERVED

SINGLE SERVE: SUGGESTED DOSAGE

For milktea – Dissolve completely 3 scoops (table spoon) of Milk Tea Powder and 2 scoops (table spoon) Top Creamer in 200mL of hot brewed tea in a cocktail shaker. Add 200-300 grms ice and shake well. Serve.

For iced drink – Dissolve completely 3 scoops (table spoon) of Milk Tea Powder and 2 scoops of Top Creamer in 200mL of hot water in a cocktail shaker. Add ice and shake well. Serve

For shake/frappe – Dissolve completely 3 scoops (table spoon) Milk Tea powder premix and 2 scoops (table spoon) of Top Creamery Frappe Base in 1/4 cup (50g) of water add 1 espresso shot on a blender. Add 1 and 1/2 cups of crushed ice then mix completely on the blender. You may add sago, tapioca pearl, coffee jelly, or nata de coco and whip cream on top or any desired toppings.

For slush – Dissolve 500g of Milk Tea Powder in 5L of water. Pour on the slush machine tub.

For ice candy – Dissolve 500g of Milk Tea powder in 4-5 liters of water depending on your taste preference. Repack on ice candy wrapper then freeze. Refresh!

DISCLAIMER:

Recipe are for guide purposes only. You can adjust and make your own delicious recipe according to your preference.