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Tieguanyin tea is a semi-fermented tea between green tea and black tea. Tieguanyin has a unique Guanyin rhyme, which is elegant and elegant. It has natural orchid fragrance after brewing. It has a pure taste and lasting fragrance. There is a fragrant reputation.\\ Tieguanyin contains high levels of amino acids, vitamins, minerals, tea polyphenols and alkaloids.
Infusion: golden amber. Taste: The taste is sweet, mild, slightly astringent and has a long finish. A delicate floral bouquet with the characteristics of orchid or clove. Tea: Dry form - Large granules of tea are folded into granules with a characteristic aroma. The tea leaves are completely broken during brewing. Product attributes: Packaging: Vacuum Pack Weight: 250g / 8.81oz Place of Production: Fujian China Storage: Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate. Attention: Because of the long time delivery, maybe some vacuumize will blow-by, if you find it not completely vacuum, it is a normal phenomenon caused by the delivery. Don't worry, the tea is still fresh. Thank you for your understanding! Brewing guide: Ice tea: 1. Put 1-2 teaspoon tea into empty tea bags and then put in the cup. 2. Fill the cup with 8 fl.oz, 85-96C (185-205F) water. 3. Wait until you see tea leaves are extended. (3-5 mins) 4. Enjoy your tea. If you like the iced tea, you can add ice or lemon. Hot tea: 1. Take about 8g tea, put them into the Teapot. 2. Pour boiled water (about 85-96C) (185-205F) into the Teapot. 3. About 8-15 seconds later, separate the tea and water at the first-round brewing. 4. From the following brews, separate the tea and water within 15-30 seconds. |
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