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Home / China TEA / Jianzhan Tea Cup Tradition Chinese Teacup Kungfu Tea Set Temmoku Bowl 建盏

Jianzhan Tea Cup Tradition Chinese Teacup Kungfu Tea Set Temmoku Bowl 建盏

$18.00 USD
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Capacity
6oz
3oz
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$18.00 USD each
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  • Chinese Traditional Jianzhan cup，Jianzhan has super collection value and aesthetic value.It is exquisitely made (fired) with exquisite craftsmanship
  • Jianzhan embryo is thick and heavy，contains small pores,It is good for the tea soup to keep warm,Suit the demand of dou Cha(斗茶)
  • JIanzhan cup inner glazing blooming flower lustrous and brilliant，Crystal clear and clean, natural beautiful glaze.
  • The embryo body used by Jianzhan is clay containing up to 8% iron. Drinking tea with Jianzhan can improve the taste of tea soup
  • Exquisite handiwork.meticulous.Does not absorb odor' and has fast heat conduction. A good gift for a friend or family who is lover of tea.
  • Applies more widely - Tea, Ceremony, Matcha, Coffee, Wine, Water ; Classical decoration : Home, Office, Club, Livingroom, Lobby, Kitchen

To tea turn gold:When Jianzhan meets the tea soup, it reflects the golden tea soup, and when it meets different tea colors, it reflects different colors

Make tea more soft:Jianzhan is rich in iron ore, which improves the taste and makes the tea softer

Good for your health:Long-term use of Jianzhan tea will indeed have a certain conservation effect on the human body

Jianzhan tea has many benefits

According to research, Jianzhan "the bottom of the small wall inclined, narrow and wide, so that the tea soup is easy to dry without leaving residue, so that the tea fragrance is distributed, the longer the night is not sour. Moreover, when drinking tea with Jianzhan, the soup color is clear and the taste is pure. Therefore, Jianzhan is really the best choice for tea brewing.

In addition, both the embryo body and the glaze used in Jianyao black glaze Jianzhan firing have high iron content. In the process of Jianyao black glaze Jianzhan firing, the iron in the embryo body is released, leaving pores. The existence of these pores increases the heat preservation effect of Jianzhan, which is similar to that of iron pot boiling water.

No matter in the embryo body or glaze, there are also rich chemical substances such as silicon dioxide, ferric oxide and calcium oxide in Jianzhan. There are iron ions in Jianzhan, which can be released continuously in the process of use to absorb chloride ions in tea water.

Long-term use of Jianzhan tea will indeed have a certain conservation effect on the human body