Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation cess before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing.
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
