QiLan Loose Leaf Oolong Tea originates from North Fujian Mountains, Wuyishan. The name 
                                                                                                                                                                                                     QiLan 
                                                                                                                                                                                                     translates from Chinese to "Wonderful Orchid". This tea has unique and saturated aroma, thin and elegant taste, unique flower aftertaste. 
                                                                                                                                                                                                     

Usage:

Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Storage:

It is best not to use glass jars, porcelain pots, boxes or medical bottles to preserve Qi Lan Oolong tea, as these these containers have some shortcomings: fragile, allowing light to affect the tea, and not moisture-proof. It is recommended to use dry jar or refrigerator to protect the tea.