High Quality Dry Ginseng Root 10 Years Black Ginseng Slices Red Ginseng Herbs
Origin:China
Black ginseng slice diameter：1.4CM
Black ginseng slice diameter：1.4CM
Package include:
50g/100g/
250g
Description:
Saponins than red ginseng, red ginseng has more of them than fresh ginseng.
Storage:
Saponins than red ginseng, red ginseng has more of them than fresh ginseng.
Storage:
Stored in a dry place and no direct sunshine.
Item description
- Made of ‘goojeunggoopo’ which steams and dries ginseng nine times. While being steamed and dried repeatedly, The red color of the ginseng Has gradually become black, to form the black ginseng. During the process of steaming and drying, ginsenosides contents (active ingredients) increases as ginseng turn to black.
- - Higher Absorption Rate Compare to white or red ginseng, Black ginseng has higher absorption rate; Body will absorb majority of ginsenoside contents
Ginseng consumption method
1, stew.
2, chewing.
2g to 3g
i
nto the bowl, filled with water, sealed sized, placed in the pot steaming stew can take four to five hours.
2, chewing.
2 to 3 g ginseng in the mouth ponder, fluid refreshing, Ganliang delicious, is the easiest way of taking.
3, milling.
The ginseng ground into a fine powder, swallow every day, the amount depending on the individual constitution, generally each to 2g~3g grams.
4, tea.
The ginseng sliced, placed in a bowl or cup, with boiling water, boring cover can be taken after 5 minutes.
5, sparkling wine.
The whole ginseng roots can be sliced into the bottle with 50 to 60 degrees of liquor soaked daily pour love taking.
6, stew food.
Ginseng is often accompanied by some at the time of eating bitterness, if ginseng and lean meat, chicken, fish and other cooked stew together, can eliminate bitterness, nourishing the physical
