Ginseng Root Sang Ginseng Slices Herbs Food Herbal Medicine Health Tea

Take 1-2 grams of white ginseng slices in the morning, the ginseng can be eaten directly or added to boiled water to drink as tea. It can also be cooked in soup with your favourite meat.

Avoid taking it at night and do not eat the white ginseng with tea, radish, grapes or coffee at the same time.

Ingredients: 100% pure white ginseng

How to eat
1. Chewing: Steam the white ginseng softly and cut it into thin slices, dry and put it in a container. Take out 1-2 slices for mouthful or chew.
2. Make tea: Put 4-5 slices of white ginseng slices into a tea cup, pour boiling water, cover for 3-5 minutes, and take it.
3. Decoction: Take 4-15 grams of white ginseng slices or fragments (depending on physical condition), add 150-500 ml of water and boil, decoct to 120-350 ml, decoct twice, mix and divide into two portions, morning and evening Each time.
4. Stewed food: Cook and stew white ginseng with appropriate amount of lean meat or chicken.

Cautions:

This product is not intended to diagnose, treat, cure or prevent any disease. It is not suitable for pregnant and breastfeeding women and children under the age of 14. Please consult a doctor or healthcare professional before use should you have any medical conditions.