Product Description
Taste & Benefits
Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed.
Xia Guan sheng puer, selected the raw material from Banpen, puerh pancake is pressed more tightly from the edges to the center, stout tea shape, bright yellow color tea soup, with plum scent, gentle bitterness taste, and a hint of smoky aromaa hit you, sweet aftertast retain in your throat for a long while, with fruity.
Pu-erh tea helps increase energy levels. Setting aside a few moments to drink a cup of pu-erh can help you relax and focus before getting back to work energized.
How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.