Product Description
Taste & Benefits
Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into tuocha.
Tulin 868 Pu-erh Tuocha, it has a tight shape, clear appearance, dried tea has smoky aroma, it is delicate since this puerh tea's raw material was consisted of many tender tea buds from Wuliang Mountain, bright yellow tea soup, high aroma and tastes brisk and refresh, thick, sweet aftertaste, tea bottom is complete.
How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.