Product Description
Taste & Benefits
Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into round disks called cakes.
This raw pu-erh tea's leaves was pressed tightly, dried tea leaves are stout and complete, selected raw material from old tea tree in Wuliang Mountain, once have been sold on Malaysia, redish yellow tea soup, after long term store, it retains a fresh scent as well as a little bit of astringency, with a sweet aftertaste.
How to brew Puer Tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.