Product Description
Taste & Benefits Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened over time. Haiwan shu puerh tea brick, dried tea leaves are strong and stout, include many golden tips, and smell an aged fragrant, It is normal that some white spots on the tea brick, which are in the process of the tea transformation. bright red color tea soup as wine, its liquid is dark and thick, with a pleasant aged aroma, tastes mellow, smooth, sweet aftertaste. How to brew ripe pu erh tea? Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl, and discard the water. This helps to dampen tea leaves, wash and help them to start steeping, and repeat the rinse of the tea leaves once more. After that pour 8 fl. oz of boiling water at about 90-95ºC (195-205ºF) and cover the tea pot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot to continue to steep.