Type: Pu-erh Process: Cooked Origin: China Ripe puer tea "F8525" in a shape of pancake, weight 357 grams
Description: Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing.
Brewing Guide:Water Temperature: 212°F (boiling) Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)
