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Product Name: Rougui Oolong Tea
Tea Origin: Fujian, China Store Conditions: Cool and ventilated place, avoid direct sunlight. Tea leaves (Dried): The shape is smooth and curly, the color is brown and luxuriant, the oil is moist and shiny, and the smell of dry tea is sweet. Aroma: Cinnamon tea has a sharp and persistent aroma, with a distinct cinnamon fragrance. Infusion: Tea soup is orange to golden, transparent. Rougui Tea is a kind of Oolong, the tea is highly welcomed by people with its aroma. As for the smell of cinnamon is evident, with a kind of frankincense, and of course its aroma remain long time, so the Rougui Tea is no doubt a kind of good tea. Wuyi Rougui is famous for its fragrant aroma of cinnamon. Wuyi Rougui is a top tea of the fragrant varieties with great "rock essence" and stands out from Oolong tea because of its unique scent.     
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