Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:Long Term Aging Allergens:N Form:Complete Cake Product:Tea & Infusion UPC:Does not apply MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:CNNP Type:Pu-erh Food Specifications:No Artificial Coloring, No Artificial Flavoring, Organic Country/Region of Manufacture:China Serving Size:0 Number of Servings:0 Item Weight:357g
eBay
Type: Pu-erh Tea
Vintage: 1998 Year. ( The product date is Not Print on Tea).
Packaging: Bag
Process: Uncooked /Raw Puerh
Net Weight: 357g
Manufacturer: CNNP
Description:
High quality aged pu-erh tea made of old arbor leaves.
Brewing Puerh Tea:
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95℃～100℃.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1－2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
The Storage of Puerh Tea:
The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
|
|
