From the brand
Product Description
Note:
- Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality;
- This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.
Taste specialty: -Tea soup is thick but not very smooth,and it have a little sweet.
- After your drink still will have tea taste feeling in your mouth distinct,it's comfortable.
- If soak it long time,will be a little bitter.
- Still have Ripe Puerh Fermentation aroma,you can brew with Chrysanthemum to cover this aroma if you don't like it.
Brewing as KongFu Tea Tips:
- Suggest 7~8g tea with 110~150ml,100℃ water to brew;
- The frist brewing soak 8-10s,this times it "Wash" and "Awaken" Tea, don't drink it,pour out the tea soup of this brew.
- Begin second brewing soak 5-10s and you can drink it,can brew about 6-8 times.
Ripe Puerh Tea
- Ripe Puerh Tea is mean use the Tender Tea Leaf to made,so it will look very Small and Broken;
Also because of the tea leaf is Tender,so it's sweet and not many bitter,but can't brew so many time,and the taste not very strong.
Making Process Characteristics:
- YunNan Ripe Puer Make Craft;
- This Make Craft is use the Puer Tea Leaf to fermentation 1~3 month,after that use the stone moulds to suppress to a Cake and Drying.
How to store Pu 'er tea?
Pu 'er tea is not picky about the storage place, whether it is the living room or a private space, as long as it is protected from direct sunlight, cool and ventilated, and away from polluted or odorous objects. Its storage environment should be kept ventilated and dry.