Product Name: Enshi Selenium Tea Lichuan Red
Processing technology: Kung Fu black tea
Growing season: spring
Shelf life: 24 months
Storage: ventilated cool and dry place
The fresh leaves of Lichuan red original tea are produced in Enshi, the capital of selenium, and are rich in nutritional value and contain selenium. Inherited by the ancient method, the dried tea strips are tightly knotted, slender and slender, the tea soup is golden yellow, and the entrance is sweet. The tea buds are full and resistant to bubbles.
Brewing method: Put in about 3 grams of black tea, pour boiling water of about 85 degrees to one third, shake the tea soup gently, pour the water until the cup is 7-8 points full, and wait for tasting. (You can brew multiple times, but be careful not to soak for a long time.)
Processing technology: Kung Fu black tea
Growing season: spring
Shelf life: 24 months
Storage: ventilated cool and dry place
The fresh leaves of Lichuan red original tea are produced in Enshi, the capital of selenium, and are rich in nutritional value and contain selenium. Inherited by the ancient method, the dried tea strips are tightly knotted, slender and slender, the tea soup is golden yellow, and the entrance is sweet. The tea buds are full and resistant to bubbles.
Brewing method: Put in about 3 grams of black tea, pour boiling water of about 85 degrees to one third, shake the tea soup gently, pour the water until the cup is 7-8 points full, and wait for tasting. (You can brew multiple times, but be careful not to soak for a long time.)
