| Name: |
Charcoal-baked Anxi Tie Guan Yin Oolong Tea |
| Origin: |
Anxi Country, Fujian, China |
| Grade: |
VERY GOOD |
| Rating : |
|
| Liquor color : |
Clear golden yellow with slight red hue. |
| Mouthfeel: |
Balanced, smooth, lighted charcoal baked flavor with gently flowery flavor |
| Brand: |
Bulk tea, directly from the farmers. . |
| Packing: |
We use professional tea packaging. Vacuum sealed foil bag.
|
Expired Date:
|
18 months. Tea damp or moldy. Please do not eat.
|
| Brewing： |
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. |
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Storage:
|
We recommend refrigerator (1-10 ° C). Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell.
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