|
Net Weight: 520g/box, (26g X 20 Bags) Brewing Guide: Use one pack per tea cup servings. Serve it with brown sugar. Steep it in hot water at 90°c (194°F) to 95°c (203°F) for 3 to 5 minutes. Stir lightly. Brown sugar ginger and jujube tea five-flavor formula, adding longan and rose to the original brown sugar, ginger and red dates. Dried longan is rich in protein, vitamin B, C, calcium, iron and other nutrients, two of which can neutralize ginger The spiciness of the ginger tea makes the taste of ginger tea softer. Select natural ingredients and refuse to add useless ingredients; the five ingredients are scientifically and reasonably proportioned, and the real ingredients are clearly visible; women must give themselves a cup of brown sugar ginger and jujube tea on a small day every month. |
1/ 6
