Note: The product packaging may be continuously optimized and updated
(it may be different from the packaging shown in the current picture),
but the product content and product quality remain unchanged
Zhucha (Bamboo Grove) Rougui Cinnamon Oolong Tea – Rare Wuyi Mountain Yancha, Spicy & Sweet
Tea Characteristics:
This Zhucha Rougui Oolong is a rare gem from the bamboo-shaded slopes of Wuyi Mountain, where mineral-rich soil and cool mist create a unique terroir. The tea leaves are hand-harvested and traditionally charcoal-roasted, yielding a bold cinnamon spice profile with layers of toasted honey, dried fruit, and a hint of bamboo leaf freshness.
Key Features:
Origin: Wuyi Mountain "Zhucha" (Bamboo Grove) growing zone.
Leaf: Tightly rolled, dark brown-green with reddish edges.
Roast Level: Medium (balanced roast to highlight natural sweetness).
Flavor & Aroma:
Taste: A vibrant dance of warming cinnamon, caramelized pear, and dark cocoa, finishing with a crisp, mineral "rock rhyme" (Yan Yun).
Aroma: Intense baking spice upon opening the bag, evolving into orchid florals after brewing.
Aftertaste: Long-lasting huigan (sweet回味) with a cooling throat sensation.
️ Brewing Guide:
Gongfu Method (Best for Complexity):
5g tea / 100ml water (195–205°F/90–96°C).
Rinse leaves for 3 seconds, then steep for 10 seconds, adding 5 seconds per infusion (up to 10+ brews).
Easy Western Style:
1 tsp per cup (200ml), steep for 2–3 minutes.
Pro Tip: Use porcelain or purple clay teapots to accentuate the tea’s roasted notes.
Storage Instructions:
Keep in an opaque, airtight tin away from heat/humidity.
For long-term storage (18+ months), vacuum-seal and refrigerate (for green-style oolong) or store in a cool pantry (for roasted oolong).
Why Choose Zhucha Rougui?
Limited Microclimatic Tea: Grown under bamboo shade for slower growth and deeper flavor.
Small-Batch Artisan Quality: Hand-roasted in small batches for consistency.
(it may be different from the packaging shown in the current picture),
but the product content and product quality remain unchanged
Zhucha (Bamboo Grove) Rougui Cinnamon Oolong Tea – Rare Wuyi Mountain Yancha, Spicy & Sweet
Tea Characteristics:
This Zhucha Rougui Oolong is a rare gem from the bamboo-shaded slopes of Wuyi Mountain, where mineral-rich soil and cool mist create a unique terroir. The tea leaves are hand-harvested and traditionally charcoal-roasted, yielding a bold cinnamon spice profile with layers of toasted honey, dried fruit, and a hint of bamboo leaf freshness.
Key Features:
Origin: Wuyi Mountain "Zhucha" (Bamboo Grove) growing zone.
Leaf: Tightly rolled, dark brown-green with reddish edges.
Roast Level: Medium (balanced roast to highlight natural sweetness).
Flavor & Aroma:
Taste: A vibrant dance of warming cinnamon, caramelized pear, and dark cocoa, finishing with a crisp, mineral "rock rhyme" (Yan Yun).
Aroma: Intense baking spice upon opening the bag, evolving into orchid florals after brewing.
Aftertaste: Long-lasting huigan (sweet回味) with a cooling throat sensation.
️ Brewing Guide:
Gongfu Method (Best for Complexity):
5g tea / 100ml water (195–205°F/90–96°C).
Rinse leaves for 3 seconds, then steep for 10 seconds, adding 5 seconds per infusion (up to 10+ brews).
Easy Western Style:
1 tsp per cup (200ml), steep for 2–3 minutes.
Pro Tip: Use porcelain or purple clay teapots to accentuate the tea’s roasted notes.
Storage Instructions:
Keep in an opaque, airtight tin away from heat/humidity.
For long-term storage (18+ months), vacuum-seal and refrigerate (for green-style oolong) or store in a cool pantry (for roasted oolong).
Why Choose Zhucha Rougui?
Limited Microclimatic Tea: Grown under bamboo shade for slower growth and deeper flavor.
Small-Batch Artisan Quality: Hand-roasted in small batches for consistency.