1.Origin : Feng Qing, Yunnan Province ，China Taste:Full-bodied and rich with a hint of natural sweet malty flavor.
2. Appearance:Beautiful small tightly rolled khaki-colored tea leaves
3. This celebrated black tea comes from the colorful Xishuangbanna region of Yunnan, China. Our had harvested Dian Hong is grown in meticulously manicured gardens and produced with great
4. attention to detail. Its leaves are beautifully golden and tippy and when brewed, the liquor has a rich, amber hew. On the palate this tea is slightly spicy with a hint of citrus. This
5. very balanced tea will suit the tastes of seasoned black tea drinkers. Drink this tea with milk and sugar or savor it unaltered.
6. Brewing Instructions:
This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball will produce delicious results. Use 2 tsp of tea to brew one 8 oz. cup.
7. Pour boiling water directly over leaves. Brew for 20 seconds to 1 minute. This tea can be used for many infusions. Drink it iced, with milk and sugar or savor unaltered.
8. Dian hong ,"Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian
9. hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Finer Dian hong teas produces a brew that is brassy golden orange in colour
10. with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter.
11. Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from
12. Yunnan that began production in the early 20th century. The word "Diān" is the short name for the Yunnan region while "hóng" means "red (tea)"; as such, these teas are sometimes simply
13. referred to asYunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications.
14. About Dian Hong Tea
This distinctive superior black tea comes from the cloud-veiled mountains of the Yunnan province. Yunnan Black was first produced over 1500 years ago, making it one of the oldest teas. This
strong orange-reddish liquor yields a spicy and smooth aroma with pleasing floral overtones and a tinge of citrus. Yunnan black is good after dinner and can also be enjoyed with milk - but
we aren't sure why you'd need that.
This Yunnan black is our absolute favorite black tea and one that we drink often, even with all the fine Oolongs right nearby
Yunnan known of black tea, a famous tea varieties of tea in the world market. Of black marketing nearly 50 years, produced in the southern part of Yunnan Province, Lincang.
