Note: The product packaging may be continuously optimized and updated
(it may be different from the packaging shown in the current picture),
but the product content and product quality remain unchanged
T Premium Shui Xian Oolong Tea - Orchid Fragrance, Buttery & Mineral - Wuyi Rock Tea - Loose Leaf
Product Description:
Why Choose Orchid Aroma Shui Xian?
This exquisite Wuyi Mountain oolong is revered for its natural orchid-like fragrance, creamy texture, and lingering "rock rhyme" (Yan Yun) from mineral-rich soils.
True Wuyi Rock Tea - Grown in the core Zheng Yan (True Rock) region for authentic mineral complexity
Aged Cultivar - Made from 50+ year old Shui Xian (Narcissus) tea bushes for deeper flavor
Floral & Creamy - Silky mouthfeel with layers of orchid, honey and roasted nuts
Artisan Roasted - Traditional charcoal roasting enhances depth and longevity
Flavor Profile:
Orchid & Lilac - Intoxicating natural floral aroma
Honeyed Cream - Smooth, buttery texture with sweet undertones
Mineral Depth - Distinctive Wuyi "rock rhyme" finish
Brewing Guide (Gongfu Style Recommended):
Teaware: Best in purple clay teapot or gaiwan
Amount: 5g per 100ml water
Temperature: 195-205°F (90-96°C)
Rinse: Quick 5-second wake-up rinse
Steeping:
1st infusion: 15 sec
Add 5-10 sec per subsequent brew
Yields 8+ flavorful infusions
Western Style: 2.5g per 8oz, steep 2-3 minutes
Storage Tips:
Store in airtight container away from light/moisture
Ideal for short-term aging (improves over 6-12 months)
Consume within 2 years for peak flavoruse dry jar or refrigerator to protect the tea.
(it may be different from the packaging shown in the current picture),
but the product content and product quality remain unchanged
T Premium Shui Xian Oolong Tea - Orchid Fragrance, Buttery & Mineral - Wuyi Rock Tea - Loose Leaf
Product Description:
Why Choose Orchid Aroma Shui Xian?
This exquisite Wuyi Mountain oolong is revered for its natural orchid-like fragrance, creamy texture, and lingering "rock rhyme" (Yan Yun) from mineral-rich soils.
True Wuyi Rock Tea - Grown in the core Zheng Yan (True Rock) region for authentic mineral complexity
Aged Cultivar - Made from 50+ year old Shui Xian (Narcissus) tea bushes for deeper flavor
Floral & Creamy - Silky mouthfeel with layers of orchid, honey and roasted nuts
Artisan Roasted - Traditional charcoal roasting enhances depth and longevity
Flavor Profile:
Orchid & Lilac - Intoxicating natural floral aroma
Honeyed Cream - Smooth, buttery texture with sweet undertones
Mineral Depth - Distinctive Wuyi "rock rhyme" finish
Brewing Guide (Gongfu Style Recommended):
Teaware: Best in purple clay teapot or gaiwan
Amount: 5g per 100ml water
Temperature: 195-205°F (90-96°C)
Rinse: Quick 5-second wake-up rinse
Steeping:
1st infusion: 15 sec
Add 5-10 sec per subsequent brew
Yields 8+ flavorful infusions
Western Style: 2.5g per 8oz, steep 2-3 minutes
Storage Tips:
Store in airtight container away from light/moisture
Ideal for short-term aging (improves over 6-12 months)
Consume within 2 years for peak flavoruse dry jar or refrigerator to protect the tea.