500g KOREAN RED MOUNTAIN GINSENG ROOTS HEAVEN 6 YEARS 1.1LB FREE SHIPPING

Name:   Asian Ginseng, Chinese Ginseng, Ginseng, Panax, Guigai, Japanese Ginseng, Korean Ginseng, Ninjin, Oriental Ginseng, Panax schinseng, Seng  Origin :  China  Grade : Highest quality , 5-6years old  Weight : 500 grams ( 1.1 lb )  Ginseng, a medicinal herb, has long been used in maintaining physical vitality throughout the far-eastern countries including Korea and China. Its siblings are found in North America, Japan, China, and Russia out they are different from Korean ginseng in strain, morphology, and composition. Korean ginseng, Panax ginseng C.A. Meyer, belong to the family Araliaceae and genus Panax to which six species belong. From the ancient times only Korean ginseng has been used medicinally, whereas several other Panax species has become in use in recent days. Eleutherococcus senticosus does not belong to the genus Panax, but it is called Siberian ginseng only to take ride on the popularity of Korean ginseng.   How use:  (1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use.  (2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious.  (3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later.  (4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60.  (5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.