This Lapsang Souchong Black Tea was harvested from wild trees in the Wuyi Mountains,Fujian,China. This tea has been crafted into a Lapsang Souchong tea with exquisite flavor. This Lapsang Souchong tea should not be missed.
It also called Zheng Shan Xiao Zhong in China.
Product detail:
Product name: Black Tea Longan Flavor Smoky Lapsang Souchong
Storage: Avoid sunlight, ventilation places
Shelf time: 36 months
Notice: This tea has only a slight smoky flavor
Brewing Guide:
We highly recommend brewing Lapsang Souchong gongfu style to appreciate its many layers of flavor. The tea may be prepared in a gaiwan, an Yixing clay pot, or in individual cups. Use about 1 tsp. per cup (8 oz.) of water heated to 95°C (205°F). Infuse for 2-3 minutes and pour off. The leaves may be resteeped 1-3 times.
Gaiwan / Teapot (6 oz.)
Tea Leaves 3.5.grams
Water Temp 90°C ( 205 °F)
Steep Time 2 min.
Infuser Cup (6 oz.)
Tea Leaves 3.5 grams
Water Temp 205 °F
Steep Time 2 min.
Teapot (12 oz.)
Tea Leaves 5 grams
Water Temp 205 ° F
Steep Time 3 min.
It also called Zheng Shan Xiao Zhong in China.
Product detail:
Product name: Black Tea Longan Flavor Smoky Lapsang Souchong
Storage: Avoid sunlight, ventilation places
Shelf time: 36 months
Notice: This tea has only a slight smoky flavor
Brewing Guide:
We highly recommend brewing Lapsang Souchong gongfu style to appreciate its many layers of flavor. The tea may be prepared in a gaiwan, an Yixing clay pot, or in individual cups. Use about 1 tsp. per cup (8 oz.) of water heated to 95°C (205°F). Infuse for 2-3 minutes and pour off. The leaves may be resteeped 1-3 times.
Gaiwan / Teapot (6 oz.)
Tea Leaves 3.5.grams
Water Temp 90°C ( 205 °F)
Steep Time 2 min.
Infuser Cup (6 oz.)
Tea Leaves 3.5 grams
Water Temp 205 °F
Steep Time 2 min.
Teapot (12 oz.)
Tea Leaves 5 grams
Water Temp 205 ° F
Steep Time 3 min.