Name: Jasmine MaoFeng Green Tea
Origin : China
Grade : Good
Stockpiling ：Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.
Brewing Recommendation: This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball will produce delicious results. Use 2 tsp of tea to brew one 8 oz. cup. Pour boiling water directly over leaves. Brew for 20 seconds to 1 minute. This tea can be used for many infusions.
Harvest Period:(Ming Qian Cha)
Jasmine tea is honored as the most fragrant and popular scented Chinese tea in the world. This tea is light and delicate while leaving a long-lasting floral aroma along with every cup. By leaving it scented multiple times with both jasmine and magnolia flowers, a uniquely warm fragrance has been created that is both warm and delicious
Origin : China
Grade : Good
Stockpiling ：Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.
Brewing Recommendation: This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball will produce delicious results. Use 2 tsp of tea to brew one 8 oz. cup. Pour boiling water directly over leaves. Brew for 20 seconds to 1 minute. This tea can be used for many infusions.
Harvest Period:(Ming Qian Cha)
Jasmine tea is honored as the most fragrant and popular scented Chinese tea in the world. This tea is light and delicate while leaving a long-lasting floral aroma along with every cup. By leaving it scented multiple times with both jasmine and magnolia flowers, a uniquely warm fragrance has been created that is both warm and delicious