Introduction of Pu erh
The longer the year, the more mellow the tea is. It is an important attribute of Pu'er tea products. The longer the year of production, the higher
the tannin content in Pu'er tea. After the fermentation of Pu'er tea, a large number of derivative substances appeared. Many of these derivatives
are "factors" for the health care function of the human body. Due to different production processes, Pu'er tea is divided into raw tea and ripe tea.
The raw tea is strong, the taste is strong, and the astringency is strong. The ripe tea is mild, the taste is mellow, the aftertaste is sweet, and the
fragrance is fragrant.
