Xihu Longjing Tea, a famous kind of green tea in China, grows in the mountains around the Xihu Lake (West Lake) of Hangzhou, Zhejiang Province, including areas like Lion Mount, Longjing Mount, the Wuyun Mountain and Hupao. It is very complex to produce Xihu Longjing Tea. Elaborate techniques are adopted during plucking and processing to ensure excellent quality.
Xihu Longjing Tea is flat and smooth in shape, with green and yellow color and luster. When making tea, pouring boiled water of about 80 degree celsius into the cup, and then tea buds will slowly roll up, like lotuses floating from the water. The tea liquor is dark green and smells sweet and mellow. Xihu Longjing Tea is well-known around the world due to four wonders, namely, "green color, sweet smell, mellow taste and beautiful shape".
How to Brew Xi Hu Long Jing Green Tea:
1. Rinse tea cup and teapot with hot water.
2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when glass is still 1/3 full.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
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| Brand | XINHUI |
|---|---|
| Product | Tea & Infusion |
| MPN | Does Not Apply |
| Food Specifications | Fat Free, No artificial Coloring, No artificial Flavoring, Organic, Preservatives Free, Sugar Free |
| Expiration Date | 18 Months |
| Type | Green |
| Form | Loose Leaf |
| Allergens | Green Tea |
| Calories per Serving | 0 |
| Serving Size | 3-7grams/Each |
| Number of Servings | 1 |