250g Old Pu-erh Tea Cooked Puer Tea Brick Brown Fragrant Brick Menghai Puerh Tea

Drink PuEr tea in spring,health and self-cultivation

Drink PuEr tea in summer,elimination heat, summer heat, detoxification, heat

Drink PuEr tea in autumn, physical,fitness

Drink PuEr tea in winter, warm belly,disperse cold,Increased disease resistance

Brewing Puerh Tea

To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu\`er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

100% Natural Green Food

No Any Artificial Addictives or Chemical Additives