250g Lapsang Souchong Tea Chinese Tea Black Tea Slight Smoked Longan Aroma

This Lapsang Souchong Black Tea was harvested from wild trees in the Wuyi Mountains,Fujian,China. This tea has been crafted into a Lapsang Souchong tea with exquisite flavor. This Lapsang Souchong tea should not be missed.  
It also called Zheng Shan Xiao Zhong in China   .  

Product detail:   
Product name: Black Tea Longan Flavor Smoky Lapsang Souchong  
Storage: Avoid sunlight, ventilation places  
Shelf time: 36 months  
Notice: This tea has only a slight smoky flavor  

Brewing Guide: 
We highly recommend brewing Lapsang Souchong gongfu style to appreciate its many layers of flavor. The tea may be prepared in a gaiwan, an Yixing clay pot, or in individual cups. Use about 1 tsp. per cup (8 oz.) of water heated to 95°C (205°F). Infuse for 2-3 minutes and pour off. The leaves may be resteeped 1-3 times.  
   
Gaiwan / Teapot (6 oz.)  
Tea Leaves 3.5.grams  
Water Temp 90°C ( 205 °F)  
Steep Time 2 min.  
   
Infuser Cup (6 oz.)  
Tea Leaves 3.5 grams  
Water Temp 205 °F  
Steep Time 2 min.  
   
Teapot (12 oz.)  
Tea Leaves 5 grams  
Water Temp 205 ° F  
Steep Time 3 min.