Premium Emei Maofeng Green Tea - Award-Winning Handmade Tea from Sichuan, China
Product Description:
Discover the rare elegance of Emei Maofeng Tea, a prestigious green tea from the misty high-altitude regions of Sichuan, China. Renowned for its meticulous craftsmanship and exceptional quality, this tea combines centuries-old traditions with modern techniques to deliver a truly unique experience. Recognized as a national treasure and winner of international accolades, Emei Maofeng is perfect for tea connoisseurs and health-conscious enthusiasts alike.
Key Features:
Origin & Craftsmanship: Grown in Ya’an’s Fengming Village, Sichuan, this tea thrives in a UNESCO-recognized ecosystem with fertile soil, abundant rainfall, and mist-covered mountains. Its production involves a labor-intensive process of "three roasts, three rolls, and four dries," ensuring tightly rolled, vibrant green leaves with silvery tips.
Appearance: Slender, tightly curled leaves with a嫩绿 (tender green) hue and visible white毫 (pekoe), resembling "sparrow tongues".
Health Benefits: Rich in antioxidants, polyphenols, and vitamins, it aids in digestion, detoxification, weight management, and immune support. Studies highlight its potential to reduce cholesterol, combat bacteria, and even inhibit cancer cells.
Flavor Profile:
Aroma: Fresh, floral notes with hints of orchid and subtle grassy undertones.
Taste: Smooth,浓爽 (rich and refreshing) with a natural sweetness and lingering回甘 (sweet aftertaste).
Liquor: Bright jade-green or pale yellow,清澈透亮 (clear and luminous).
Brewing Method:
Teaware: Use a glass or white porcelain cup to appreciate the leaves’ unfurling.
Water Temperature: 80–85°C (176–185°F) to preserve delicate flavors.
Quantity: 3–4 grams of tea per 200ml of water.
Steps:
Preheat the cup with hot water.
Add leaves and rinse briefly (5–10 seconds).
First infusion: Steep for 2–3 minutes.
Subsequent infusions: Gradually increase steeping time by 30 seconds. Enjoy up to 3–4 brews.
Why Choose Emei Maofeng Tea?
Award-Winning Quality: Honored as a "National Famous Tea" and recipient of the 1985 International Gold Medal in Portuga.
Cultural Heritage: A modern masterpiece rooted in Sichuan’s tea traditions, reflecting centuries of Buddhist and literary inspiration.
Health & Wellness: Ideal for daily detox, mental clarity, and holistic well-being.
Exclusivity: Limited annual production due to its intricate手工 (handmade) process.
Why Choose Us?
Authenticity Guaranteed: Direct partnerships with Ya’an tea farmers ensure premium quality and traditional methods.
Fast Global Shipping: Secure, tracked delivery with careful handling to protect delicate leaves.
Product Description:
Discover the rare elegance of Emei Maofeng Tea, a prestigious green tea from the misty high-altitude regions of Sichuan, China. Renowned for its meticulous craftsmanship and exceptional quality, this tea combines centuries-old traditions with modern techniques to deliver a truly unique experience. Recognized as a national treasure and winner of international accolades, Emei Maofeng is perfect for tea connoisseurs and health-conscious enthusiasts alike.
Key Features:
Origin & Craftsmanship: Grown in Ya’an’s Fengming Village, Sichuan, this tea thrives in a UNESCO-recognized ecosystem with fertile soil, abundant rainfall, and mist-covered mountains. Its production involves a labor-intensive process of "three roasts, three rolls, and four dries," ensuring tightly rolled, vibrant green leaves with silvery tips.
Appearance: Slender, tightly curled leaves with a嫩绿 (tender green) hue and visible white毫 (pekoe), resembling "sparrow tongues".
Health Benefits: Rich in antioxidants, polyphenols, and vitamins, it aids in digestion, detoxification, weight management, and immune support. Studies highlight its potential to reduce cholesterol, combat bacteria, and even inhibit cancer cells.
Flavor Profile:
Aroma: Fresh, floral notes with hints of orchid and subtle grassy undertones.
Taste: Smooth,浓爽 (rich and refreshing) with a natural sweetness and lingering回甘 (sweet aftertaste).
Liquor: Bright jade-green or pale yellow,清澈透亮 (clear and luminous).
Brewing Method:
Teaware: Use a glass or white porcelain cup to appreciate the leaves’ unfurling.
Water Temperature: 80–85°C (176–185°F) to preserve delicate flavors.
Quantity: 3–4 grams of tea per 200ml of water.
Steps:
Preheat the cup with hot water.
Add leaves and rinse briefly (5–10 seconds).
First infusion: Steep for 2–3 minutes.
Subsequent infusions: Gradually increase steeping time by 30 seconds. Enjoy up to 3–4 brews.
Why Choose Emei Maofeng Tea?
Award-Winning Quality: Honored as a "National Famous Tea" and recipient of the 1985 International Gold Medal in Portuga.
Cultural Heritage: A modern masterpiece rooted in Sichuan’s tea traditions, reflecting centuries of Buddhist and literary inspiration.
Health & Wellness: Ideal for daily detox, mental clarity, and holistic well-being.
Exclusivity: Limited annual production due to its intricate手工 (handmade) process.
Why Choose Us?
Authenticity Guaranteed: Direct partnerships with Ya’an tea farmers ensure premium quality and traditional methods.
Fast Global Shipping: Secure, tracked delivery with careful handling to protect delicate leaves.