Premium Aged Lao Cha Tou (Pu-erh Tea Nuggets) – Rich, Smooth & Sweet!
Tea Characteristics:
Type: Ripe (Shou) Pu-erh "Tea Nuggets" – Naturally clumped during fermentation
Form: Irregular, dense nuggets (5-10g each) – No additives, 100% pure tea
Origin: High-quality fermented leaves from Yunnan, China
Aging: Well-aged for deep, mellow flavor – The older, the smoother!
Convenience: Ready to brew – No need to break apart like tea cakes
Flavor Profile:
Taste: Rich, velvety, and naturally sweet – Notes of dark chocolate, caramel & wood
Aroma: Earthy, warm, with a hint of dried fruit
Mouthfeel: Thick, smooth, zero bitterness – Perfect for multiple infusions
Aftertaste: Long-lasting sweet & soothing finish
Brewing Method:
1️⃣ Rinse: Pour boiling water (100°C/212°F) over 1-2 nuggets, discard after 5 sec.
2️⃣ First Brew: Steep for 20-30 sec (adjust to taste).
3️⃣ Reuse: 8-12+ infusions possible – flavor stays strong!
4️⃣ Alternative Methods: Great for grandpa style (mug brewing) or boiling for extra richness.
Storage Tips:
Keep in a dry, odor-free place (avoid humidity & sunlight).
Best stored in a ceramic jar or breathable pouch for aging.
Improves with time – develops deeper sweetness & complexity.
Why Choose Lao Cha Tou?
Unique Texture: Dense nuggets = richer, longer-lasting flavor than loose tea.
Easy to Use: No breaking or measuring – just drop & steep!
Great Value: One nugget = many cups – economical & flavorful!
Tea Characteristics:
Type: Ripe (Shou) Pu-erh "Tea Nuggets" – Naturally clumped during fermentation
Form: Irregular, dense nuggets (5-10g each) – No additives, 100% pure tea
Origin: High-quality fermented leaves from Yunnan, China
Aging: Well-aged for deep, mellow flavor – The older, the smoother!
Convenience: Ready to brew – No need to break apart like tea cakes
Flavor Profile:
Taste: Rich, velvety, and naturally sweet – Notes of dark chocolate, caramel & wood
Aroma: Earthy, warm, with a hint of dried fruit
Mouthfeel: Thick, smooth, zero bitterness – Perfect for multiple infusions
Aftertaste: Long-lasting sweet & soothing finish
Brewing Method:
1️⃣ Rinse: Pour boiling water (100°C/212°F) over 1-2 nuggets, discard after 5 sec.
2️⃣ First Brew: Steep for 20-30 sec (adjust to taste).
3️⃣ Reuse: 8-12+ infusions possible – flavor stays strong!
4️⃣ Alternative Methods: Great for grandpa style (mug brewing) or boiling for extra richness.
Storage Tips:
Keep in a dry, odor-free place (avoid humidity & sunlight).
Best stored in a ceramic jar or breathable pouch for aging.
Improves with time – develops deeper sweetness & complexity.
Why Choose Lao Cha Tou?
Unique Texture: Dense nuggets = richer, longer-lasting flavor than loose tea.
Easy to Use: No breaking or measuring – just drop & steep!
Great Value: One nugget = many cups – economical & flavorful!