Premium Osmanthus Oolong Tea - Floral & Fragrant Blend of Fujian Oolong & Golden Osmanthus Flowers
Tea Characteristics:
Osmanthus Oolong Tea is an exquisite scented tea that combines high-grade Fujian oolong with golden osmanthus flowers, creating a perfect harmony of deep tea aroma and sweet floral fragrance.
Base Tea: Premium Anxi or Wuyi oolong (20-30% oxidation)
Scenting Process: Traditional 7-layer method - tea leaves are layered with fresh osmanthus flowers 7 times
Flower Content: Visible golden osmanthus petals in each batch
Form: Loose leaf (allowing full appreciation of leaves and flowers)
Flavor & Aroma:
Taste: Honey-like sweetness with peach undertones and a smooth floral finish
Aroma: Intense osmanthus fragrance (reminiscent of apricots and ripe peaches)
Aftertaste: Long-lasting floral sweetness with no bitterness
️ Brewing Guide:
Gongfu Style (Recommended):
5g tea / 100ml water (195°F/90°C)
No rinse needed - steep 15s first infusion, +5s each subsequent brew (6-8 infusions)
Cold Brew Method:
3g tea / 300ml cold water
Refrigerate 4-6 hours for refreshing floral iced tea
Western Style:
1.5 tsp / 200ml water - steep 2-3 minutes
Storage Instructions:
Store in cool, dry place away from sunlight
Consume within 12 months for optimal fragrance
Why Choose Our Osmanthus Oolong?
Authentic Scenting Process - Not artificial flavoring
Premium Ingredients - Hand-picked osmanthus + high-mountain oolong
Versatile Brewing - Perfect hot or iced
Tea Characteristics:
Osmanthus Oolong Tea is an exquisite scented tea that combines high-grade Fujian oolong with golden osmanthus flowers, creating a perfect harmony of deep tea aroma and sweet floral fragrance.
Base Tea: Premium Anxi or Wuyi oolong (20-30% oxidation)
Scenting Process: Traditional 7-layer method - tea leaves are layered with fresh osmanthus flowers 7 times
Flower Content: Visible golden osmanthus petals in each batch
Form: Loose leaf (allowing full appreciation of leaves and flowers)
Flavor & Aroma:
Taste: Honey-like sweetness with peach undertones and a smooth floral finish
Aroma: Intense osmanthus fragrance (reminiscent of apricots and ripe peaches)
Aftertaste: Long-lasting floral sweetness with no bitterness
️ Brewing Guide:
Gongfu Style (Recommended):
5g tea / 100ml water (195°F/90°C)
No rinse needed - steep 15s first infusion, +5s each subsequent brew (6-8 infusions)
Cold Brew Method:
3g tea / 300ml cold water
Refrigerate 4-6 hours for refreshing floral iced tea
Western Style:
1.5 tsp / 200ml water - steep 2-3 minutes
Storage Instructions:
Store in cool, dry place away from sunlight
Consume within 12 months for optimal fragrance
Why Choose Our Osmanthus Oolong?
Authentic Scenting Process - Not artificial flavoring
Premium Ingredients - Hand-picked osmanthus + high-mountain oolong
Versatile Brewing - Perfect hot or iced