Name: High mountain bi luo chun Green Tea
Origin: Yunnan Province, China
Grade: good
Rating :
State: Bulk Tea leafs
Harvest time: The annual Spring.
Ingredients: Green tea leaves and jasmine Flower
Packaging: We use professional packaging - sealed, vacuum foil bag.
Net Weight: Please your own choice. If you need special weight, please contact us at (EBAY message).
Expired Date: 18 months.
Storage: Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell. The best seal and store in the refrigerator (0-10℃ )
Bi Luo Chun literally means "Green Snail Spring". Bi Luo Chun is a famous green tea originally grown in the Dong Ting mountain of Tai Hu, Jiangsu Province, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped early spring.
Its original name is scarily fragrant. Legend tells of its discovery by a tea picker who ran out of space in her basket, and put the tea between her breasts instead. The tea, warmed by her body heat, emitted a strong aroma that surprised the girl.
Origin: Yunnan Province, China
Grade: good
Rating :
State: Bulk Tea leafs
Harvest time: The annual Spring.
Ingredients: Green tea leaves and jasmine Flower
Packaging: We use professional packaging - sealed, vacuum foil bag.
Net Weight: Please your own choice. If you need special weight, please contact us at (EBAY message).
Expired Date: 18 months.
Storage: Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell. The best seal and store in the refrigerator (0-10℃ )
Bi Luo Chun literally means "Green Snail Spring". Bi Luo Chun is a famous green tea originally grown in the Dong Ting mountain of Tai Hu, Jiangsu Province, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped early spring.
Its original name is scarily fragrant. Legend tells of its discovery by a tea picker who ran out of space in her basket, and put the tea between her breasts instead. The tea, warmed by her body heat, emitted a strong aroma that surprised the girl.