Specifications:
Pure Spirulina Powder
Following Certificate of Analysis (COA) is transferred from the COA of manufacturer
Extract Testing Method: HPLC
Grade: High Pharmaceutical; Food Grade
Purity: 99.98%+ purity (HPLC)
Appearance: Dark Green powders
Taste: Slight
Odor: Slight
Soluble: Water
Classification: Prokaryotes
Identification: Positive (TLC, IR)
Residue on Ignition: 6.63%
Mesh Size: 80
Chlorophyll: 1.20%
Protein: 64.79%
Beta-Carotene: 240mg/100g
Excipient: Negative
Moisture: 6.72%